GastrXyme™ pH

GastrXyme™ pH features a custom blend of ingredients used traditionally and clinically to promote gastric acidification. This formula is targeted to support a healthy digestive pH that, in turn, promotes overall digestive health.*

  ✔  Provides Hydrochloric Acid to Help Maintain Gastric pH*
  ✔  Contains Factors to Promote Healthy Digestion, Especially of Dietary Protein*
  ✔  Supports Absorption of Certain Macro- and Micronutrients*
  ✔  Helps Maintain Normal Gastric Flora*

GastrXyme™ pH provides nutritional support for the digestive system by featuring the acidifying factors Glutamic Acid. Additionally, GastrXyme™ pH provides the proteolytic enzyme, pepsin; along with the herbal bitter, gentian root, which has been traditionally used to support normal digestion. Glutamic acid and betaine HCl are necessary for adequate absorption of protein, calcium, vitamin B12, iron and more.*

KEY INGREDIENTS:

L-Glutamic Acid -
L-Glutamic Acid, also called glutamate is an amino acid a well-functioning body can obtain either from dietary protein or can synthesize endogenously from ornithine and arginine. Glutamic acid is used in GastrXyme™ pH as an acidifying agent.*

Betaine Hydrochloride (HCI) -
Betaine Hydrochloride (HCI), the acidic form of betaine, a natural, vitamin like substance found in beets, grains and other foods is manufactured and has traditionally been used for more than 100 years as a digestive aid, to enhance absorption of some minerals and other nutrients, and in nutritional protocols for many disorders. It is the same as physiologic stomach acid.*

Pepsin -
Pepsin, one of the first enzymes to initiate proteolysis, is synthesized in the parietal cells of the gastric mucosa and secreted as the inactive zymogen precursor, pepsinogen. Hydrochloric acid activates pepsinogen to convert to pepsin once it is outside of the cell. This activation sets up a chain reaction leading to the production of still more pepsin. Porcine pepsin has been included in GastrXyme™ pH with the goal of promoting more endogenous pepsin production.

Gentian Root (Gentiana lutea) - 
Gentian Root, (Gentiana lutea), used for centuries to treat moderate digestive disorders, contains two of the most bitter substances known, gentiopicrin and amarogentin. The bitter taste can be detected even at 50,000 times dilution. These glycosides act on taste bud receptors to stimulate the secretion of saliva in the mouth and hydrochloric acid in the stomach.*

Formulated to EXCLUDE: Dairy, Egg, Fish, Gluten, GMO, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, Wheat, and Yeast.

SIZE: 90 capsules

SUGGESTED USE: Take one capsule with or immediately following meals, or as directed by your healthcare professional.

Consult your healthcare professional prior to use. Individuals taking medication should discuss potential interactions with their healthcare professional. Do not use if tamper seal is damaged.

CAUTION: Do not use if there is a current complaint of a peptic or duodenal ulcer.
Storage

Keep closed in a cool, dry place out of reach of children.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.